Finalized

NOT SOLD

Lot description

1886. LIBRO. (COCINA). FRANCATELLI, CHARLES ELMÉ:. THE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES. London: Richard Bentley & Son, 1886. 8º mayor. Retrato calcográfico + XV + 560 p. + 1 h. Enc. en tela edit., dorados en el lomo, algo rozada y abierta al final.

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