Finalized

NOT SOLD

Lot description

1880 ca. LIBRO. (COCINA). GABRIEL:. RÉPERTOIRE DE CUISINE SIMPLIFIÉE COLLIGÉ, EXTRAIT ET RÉSUMÉ, SUR LES TRAVAUX DES ÉCRIVAIN DE L'ART CULINAIRE PAR... Paris: Chez l'Auteur, s.a. 8º mayor. 276 p.+ 1 . Ilustr. con lám. a color, fuera del texto. Enc. en tela edit. estampada, lomera reforzada con piel.

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