Start price

25 €

NOT SOLD

09 March 2017 | 23h 00

Lot description

1981. LIBRO. (GASTRONOMIA). CARR:. GUIA DE LOS QUESOS; JOHNSON, H.: GUIA DEL VINO; BROADBENT: GUIA PARA CONOCER Y DEGUSTAR LOS VINOS. 3 guías de bolsillo Folio.1981. [Más: ] BOLENS, LUCIE: LA COCINA ANDALUZA, UN ARTE DE VIVIR. Siglos XI-XIII. Madrid: Ed. EDAF, 1992.

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