Start price

100 €

NOT SOLD

12 February 2015 | 00h 00

Lot description

1900 ca. LIBRO. (GASTRONOMIA-CONFITERIA). BORRELL MONTAGUT, JUAN:. FORMULARIO PRACTICO PARA LA ELABORACOIN DE CARAMELOS, BOMBONES, TURRONES, CHOCOLATES, GALLETAS Y ARTICULOS DE CONFITERIA Y PASTELERIA. Barcelona: Imp. Simó. 8º mayor. 480 p. Láminas con ilustraciones de maquinaria de confitería. Enc. en tela editorial levemente desgastada.

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