Start price

30 €

NOT SOLD

12 February 2015 | 00h 00

Lot description

1900 ca. LIBRO. (GASTRONOMIA). JOST, CAROLINE:. LA BONNE CUISINE. Traite complet des meilleures recettes de la vaje cuisine bourgeoise. Paris: Les Editions Modernes, s.a. 8º. 213 p., 1 h. Enc. en tela. [Más:] VILLON, A.M.: LES CORPS GRAS HUILES, BEURRES, GRAISSES, SUIFS, CIRES, CORPS GRAS MINERAUX. Id.: Bernard TIgnol, s.a. 8º. 334 p., 1 h. Señal de óxido. Enc. en tela.

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