Start price

30 €

NOT SOLD

12 February 2015 | 00h 00

Lot description

1890 ca. LIBRO. (GASTRONOMIA). DURANDEAU, C.:. GUIDE DE LA BONNE CUISINIERE. Paris: Adm. de l'Almanach-Vermont, s.a. 8º menor. 428 p. Ilustr. en texto. Enc. en media tela.

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